Black Vegan Cookbooks
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke
by Cametria Hill
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by Bryant Terry
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Black Girl's Guide To Vegan: Recipes From The Soul That Won't Make You Broke!
by Cametria Hill
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (expanded 2nd edition)
by Taymer Mason
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Naija Vegan Food Remix: 10 Popular Dishes
by Nena Ubani
Nigerian Vegan: Discover Authentic African Dishes for the Conscious Foodie
by Gachomo Mapis
Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
by Alicia C. Simpson
Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
by Alicia C. Simpson
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories
by Alicia C. Simpson
Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
by Makini Howell
Porsche Cooks Vegan: Recipes for the Soul
by Porsche a Thomas
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Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
by Rachel Ama
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Raw Foods on a Budget: The Ultimate Program and Workbook to Enjoying a Budget-loving, Plant-based Lifestyle
by Brandi Y Rollins
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Ready to Go Vegan?: A Guide for Making the Transition to a Plant-Based Diet Simple, Affordable, & DAM Good!
by Danni McGhee
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Sister Vegetarian's 31 Days of Drama-Free Living: Exercises and Recipes for a Healthy Mind, Body, and Spirit
by Donna Beaudoin
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
by Jenné Claiborne
The Traphouse Vegan, Lifestyle Guide
by Eboni Washington and Michele Simmons
The Vegan By Nature Cookbook
by Stephanie Samuels
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The Vegan Remix: A Soulful Spin on World Cuisine
by Afya Ibomu
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
by Nadira Jenkins-El
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The Vegan Soulfood Guide to the Galaxy
by afya ibomu
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Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
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Veggie Delights: Recipes for Holistic Health Eating Live for Maximum Nutrition and Wellness
by K Akua Gray
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The Vegucation of Robin: How Real Food Saved My Life
by Robin Quivers
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Where Does Dinner Come From?: A Plant Based Children's Book
by Kawani Brown, Illustrated by Edward Basil
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Why Vegan Is the New Black
by Deborrah Cooper
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