Vegan Chocolate Custard
This rich and creamy chocolate custard is made with only a few ingredients including nutritious sweet potatoes. Naturally sweet and packed with fiber, beta carotene, and antioxidants, this affordable superfood provides the perfect base for a satisfying and decadent dessert.
Ready in 5 minutes | Serves 4-6 people
Tools
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High-speed blender or food processor
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Ingredients
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1 1/2 cups mashed sweet potatoes (about 2 medium-large whole sweet potatoes)
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2/3 cup coconut milk or plant milk of choice
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1/4-1/3 cup Maple syrup or vegan sweetener of choice (adjust for preferred sweetness level)
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1/4 cup cocoa powder
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1 tsp vanilla extract
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2 TBSP coconut oil (optional)
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1/4 tsp sea salt (optional)
Preparation
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To make the mashed sweet potatoes, slice whole the sweet potatoes in half and steam or boil over medium-high heat for about 25 minutes until tender when pierced with a fork. Rinse with cool water and allow to cool for at least 5 minutes before removing the peels. Add to a bowl and lightly mash with the back of a fork. Measure 1 ½ cups of sweet potato by packing it into a measuring cup with the fork and add to the blender.
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Add all remaining ingredients to the blender or food processor and blend until smooth. Chill in the refrigerator for at least for hours and serve with berries or dairy-free whipped cream.