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Explore Books by Black Vegan Authors. From soulful cookbooks and wellness guides to children's stories and educational resources, this directory highlights books that support, celebrate, and inspire plant-based living in the Black community.
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All Books
Soul Food & Culture
African & Caribbean
Everyday Cooking
Easy & Budget-Friendly
Vegan Living & Learning
Health & Wellness
Holistic Living
Family & Kids
Digital & Kindle Books
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke by Cametria Hill
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
The Divine Chef's Easy Plant Based Meals (Digital Cookbook)
by Rosemarie Hilton
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Koupe Dwet Boule Kay: Revolutionary Plant-Based Haitian Recipes
by Nzingah Oniwosan
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke by Cametria Hill
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
The Divine Chef's Easy Plant Based Meals (Digital Cookbook)
by Rosemarie Hilton
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Koupe Dwet Boule Kay: Revolutionary Plant-Based Haitian Recipes
by Nzingah Oniwosan
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
Porsche Cooks Vegan: Recipes for the Soul
by Porsche a Thomas
Enjoy soulful, comforting recipes that prove plant-based cooking can feel nostalgic, hearty, and deeply satisfying.
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
by Jenné Claiborne
Bring the warmth of Southern comfort food to your kitchen with easy, flavor-packed vegan recipes inspired by smoke, spice, sweetness, and soul.
Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]
by Toriano Gordon
Bring cookout vibes home with smoky, satisfying vegan BBQ and soul food recipes packed with comfort and flavor.
The Vegan Remix: A Soulful Spin on World Cuisine
by Afya Ibomu
Take your tastebuds around the world with soulful vegan remixes of global dishes made approachable for everyday cooking.
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
Explore vibrant plant-based takes on African American cuisine that celebrate culture, wellness, and bold, unforgettable flavor.
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
by Nadira Jenkins-El
Recreate classic Southern comfort foods with approachable vegan recipes designed to nourish your body without sacrificing tradition.
Vegan Soul Foodie Recipe Guide: Dishes So Decadent You Can Serve to Meat Lovers (Vegan Soul Foodie Recipe Guides)
by Brooke Brimm
Celebrate the flavors of soul food tradition with comforting vegan recipes rooted in culture, connection, and nourishment.
The Vegan Soulfood Guide to the Galaxy
by Afya ibomu
Discover indulgent vegan comfort foods so rich and satisfying that everyone at the table will want seconds.
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
Celebrate vegetables as the star of the plate with creative, flavor-forward recipes inspired by Black food traditions.
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes
Rachel Ama
Save time in the kitchen with creative vegan recipes that transform simple ingredients into multiple delicious meals.
Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
by Makini Howell
Bring elevated yet approachable plant-based dishes into your home with recipes inspired by the beloved Plum Bistro.
Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
by Rachel Ama
Bring joy to everyday cooking with flavorful, fuss-free vegan meals inspired by comfort, culture, and simple ingredients.
Unbelievably Vegan:100+ Life-Changing, Plant-Based Recipes: A Cookbook
by Charity Morgan
Make plant-based eating exciting with crave-worthy recipes designed to satisfy both longtime vegans and curious newcomers.
The Vegan By Nature Cookbook
by Stephanie Samuels
Enjoy nourishing vegan meals that celebrate wholesome ingredients, vibrant flavor, and everyday wellness.
Vegan Hippie Sol: Delicious Recipes for the Plant-Based Soul!
by Dominique Williamson
Bring soulful energy to your kitchen with comforting vegan recipes full of flavor, warmth, and feel-good vibes.
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Koupe Dwet Boule Kay: Revolutionary Plant-Based Haitian Recipes
by Nzingah Oniwosan
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Naija Vegan Food Remix: 10 Popular Dishes
by Nena Ubani
Discover delicious vegan remixes of beloved Nigerian dishes that make enjoying familiar flavors easier than ever.
Nigerian Vegan: Discover Authentic African Dishes for the Conscious Foodie
by Gachomo Mapis
Explore comforting Nigerian-inspired meals that bring bold spices, tradition, and plant-based goodness to your plate.
Plentiful: Vegan Jamaican Recipes to Repeat
by Denai Moore
Fill your kitchen with vibrant Jamaican-inspired vegan dishes made for sharing, comfort, and everyday nourishment.
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
Travel across the African continent through vibrant vegan recipes inspired by diverse regional flavors and traditions.
Vegan Nigerian Kitchen: 100 Classic Recipes with a Plant-Based Twist
by Tomi Makanjuola
Learn how to recreate classic Nigerian meals with flavorful plant-based twists perfect for everyday cooking.
Vegan Swahili Cookbook: 75+ Plant Based and Gluten-Free Recipes
by Sunny Satva
Discover flavorful East African-inspired dishes featuring nourishing plant-based ingredients and vibrant Swahili flavors.
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke by Cametria Hill
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
The Divine Chef's Easy Plant Based Meals (Digital Cookbook)
by Rosemarie Hilton
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Koupe Dwet Boule Kay: Revolutionary Plant-Based Haitian Recipes
by Nzingah Oniwosan
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke by Cametria Hill
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
The Divine Chef's Easy Plant Based Meals (Digital Cookbook)
by Rosemarie Hilton
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Koupe Dwet Boule Kay: Revolutionary Plant-Based Haitian Recipes
by Nzingah Oniwosan
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke by Cametria Hill
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories
by Alicia C. Simpson
Enjoy lighter takes on comforting favorites with flavorful vegan recipes that nourish without feeling restrictive.
Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
by Alicia C. Simpson
Make holidays and gatherings feel extra special with festive vegan recipes perfect for celebrating with loved ones.
Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
by Alicia C. Simpson
Whip up satisfying vegan comfort meals for breakfast, lunch, and dinner without spending hours in the kitchen.
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke by Cametria Hill
Learn how to make satisfying plant-based meals on a budget with comforting recipes rooted in Southern flavor and everyday simplicity.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
AKWAABA! Dr. Akua's Ghanaian Vegan Cuisine
by K. Akua Gray
Explore the rich flavors of Ghana with nourishing plant-based recipes that celebrate culture, comfort, and connection through food.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
The Divine Chef's Easy Plant Based Meals (Digital Cookbook)
by Rosemarie Hilton
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Koupe Dwet Boule Kay: Revolutionary Plant-Based Haitian Recipes
by Nzingah Oniwosan
Experience Haitian cuisine through revolutionary plant-based recipes that honor tradition while reimagining familiar favorites.
Koya's Kuisine: "Foods You Love That Love You Back!"
by Koya Webb
Enjoy nourishing comfort foods made with ingredients that love your body back while keeping flavor front and center.
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
by Tracye Lynn McQuirter MPH
Find motivation, practical tools, and empowering guidance for building healthier habits through plant-based living.
Ready to Go Vegan?: A Guide for Making the Transition to a Plant-Based Diet Simple, Affordable, & DAM Good!
by Danni McGhee
Take the guesswork out of transitioning to plant-based eating with simple, affordable guidance designed for real life.
The Traphouse Vegan, Lifestyle Guide
by Eboni Washington and Michele Simmons
Explore practical inspiration and lifestyle guidance designed to make plant-based living feel relatable and accessible.
Vegan: A Guide to Eating Good
by Nya Marsh
Get beginner-friendly guidance and practical inspiration for making plant-based eating feel simple and sustainable.
Vmusings: A Plant-Based Diet Sourcebook, Part 1
by Leslie Rand Wilderson
Dive deeper into plant-based living through thoughtful reflections, resources, and educational guidance for your vegan journey.
Why Vegan Is the New Black
by Deborrah Cooper
Explore thought-provoking insights into vegan living through a lens of health, culture, identity, and empowerment.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter With Mary McQuirter
Learn how plant-based eating can support vitality, healthy aging, and long-term wellness at every stage of life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Sister Vegetarian's 31 Days of Drama-Free Living: Exercises and Recipes for a Healthy Mind, Body, and Spirit
by Donna Beaudoin
Support your wellness journey with uplifting exercises, recipes, and reflections for nurturing mind, body, and spirit.
Veggie Delights: Recipes for Holistic Health Eating Live for Maximum Nutrition and Wellness
by K Akua Gray
Nourish your body with holistic, plant-based recipes designed to support vibrant health and everyday wellness.
The Vegucation of Robin: How Real Food Saved My Life
by Robin Quivers
Follow Robin Quivers’ inspiring personal journey of healing and transformation through real food and plant-based living.
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
by Ayinde Howell and Zoe Eisenberg
Explore relationships, connection, and vegan living through recipes and reflections for couples and mixed-diet households.
The Vegan Baby Cookbook and Guide: 100+ Delicious Recipes and Parenting Tips for Raising Vegan Babies and Toddlers
by Ashley Nsonwu
Gain confidence raising plant-based little ones with nourishing recipes and practical guidance for vegan families.
Where Does Dinner Come From?: A Plant Based Children's Book
by Kawani Brown, Illustrated by Edward Basil
Help little ones build curiosity about plant-based food through a fun, engaging story made just for children.
Confessions of an East Coast Raw Vegan
by Brandi Y Rollins (Foreword by Jinjee Talifero)
Explore one woman’s personal journey through raw vegan living, wellness, and intentional nourishment.
Food For The Soul From Ama's Kitchen: Soulful Vegan and Raw Vegan Recipes
by Ama T Opare
Nourish yourself with soulful vegan and raw recipes rooted in healing, flavor, and intentional living.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Raw Foods on a Budget: The Ultimate Program and Workbook to Enjoying a Budget-loving, Plant-based Lifestyle
by Brandi Y Rollins
Learn how to embrace nutrient-rich plant-based eating in a way that feels affordable, practical, and accessible.
7 Days Vegan: Vegan Remixes for Everyday Eating
by Dr. Joslin Mar-Dai Pickens
Make everyday eating exciting with flavorful vegan remixes that help you bring variety and joy to your weekly meals.
Black Rican Vegan: Fire Plant-Based Recipes From A Bronx Kitchen
by Lyana Blount
Experience vibrant plant-based recipes inspired by Afro-Caribbean and Puerto Rican flavors straight from a Bronx kitchen.
Blk + Vegan
by Emani Corcran
Explore approachable insights and inspiration that make plant-based living feel empowering, joyful, and culturally grounded.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Bring island flavor to your kitchen with vibrant Caribbean-inspired recipes made completely meat-free and dairy-free.
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
by Tabitha Brown
Cook joyful, feel-good meals inspired by love, intuition, and the comforting magic of food made from the heart.
Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
by Lloyd Rose
Cook bold, budget-friendly vegan meals packed with flavor using approachable recipes designed for real everyday life.
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' With Mother Nature
by Dick Gregory
Explore a classic perspective on food, wellness, and natural living from legendary activist and health advocate Dick Gregory.
The Divine Chef's Easy Plant Based Meals (Digital Cookbook)
by Rosemarie Hilton
Simplify mealtime with easy plant-based recipes designed to make healthy eating feel approachable and delicious.
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
Turn up the flavor with fun, bold vegan recipes that make plant-based eating exciting, approachable, and unforgettable.
Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
by Tabitha Brown
Be inspired by heartfelt reflections on joy, healing, purpose, and creating a life rooted in authenticity.
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
by Chrissy Tracey
Reconnect with nature through creative recipes featuring mushrooms and wild plants that bring curiosity and nourishment to your plate.
Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe with Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz
Build confidence in the kitchen with nourishing whole-food plant-based recipes designed to support everyday wellness.
Grub: Ideas for an Urban Organic Kitchen
by Anna Lappe and Bryant Terry
Explore globally inspired, culturally rooted recipes that celebrate fresh ingredients, sustainability, and community-centered cooking.
Hot N Not Vegan Soul Food: Down Home Recipes: Healthy Indulgences You Can Live With
by Venetta G. Kalu
Dig into down-home comfort food recipes that deliver all the cozy flavors you love with a healthier plant-based twist.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
by Bryant Terry
Cook with the seasons and bring vibrant flavor to your table through creative, nourishing plant-based meals.
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
by Makini Howell
Discover restaurant-worthy vegan dishes inspired by comfort, creativity, and the signature flavors of Plum Bistro.
Naija Vegan Food Remix: 10 Popular Dishes
by Nena Ubani
Discover delicious vegan remixes of beloved Nigerian dishes that make enjoying familiar flavors easier than ever.
Nigerian Vegan: Discover Authentic African Dishes for the Conscious Foodie
by Gachomo Mapis
Explore comforting Nigerian-inspired meals that bring bold spices, tradition, and plant-based goodness to your plate.
One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes
Rachel Ama
Save time in the kitchen with creative vegan recipes that transform simple ingredients into multiple delicious meals.
Plentiful: Vegan Jamaican Recipes to Repeat
by Denai Moore
Fill your kitchen with vibrant Jamaican-inspired vegan dishes made for sharing, comfort, and everyday nourishment.
Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
by Makini Howell
Bring elevated yet approachable plant-based dishes into your home with recipes inspired by the beloved Plum Bistro.
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories
by Alicia C. Simpson
Enjoy lighter takes on comforting favorites with flavorful vegan recipes that nourish without feeling restrictive.
Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
by Alicia C. Simpson
Make holidays and gatherings feel extra special with festive vegan recipes perfect for celebrating with loved ones.
Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
by Alicia C. Simpson
Whip up satisfying vegan comfort meals for breakfast, lunch, and dinner without spending hours in the kitchen.
Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
by Rachel Ama
Bring joy to everyday cooking with flavorful, fuss-free vegan meals inspired by comfort, culture, and simple ingredients.
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