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egg-less eating for breakfast
& beyond

May is National Egg Month, and it's the perfect time to remove them from your menu for good! There's no need to consume animal products to enjoy delicious dishes any time of the day. Afro-Vegan Society is sharing several new ways to enjoy meals without eggs using plant-based ingredients including tofu, chickpeas, and mung beans. Get ready for some seriously delicious transformations! Plus we've got some bonus resources to help you say goodbye to eggs for good.

 cooking demos 

 recipes & Resources 

 bonus video 

Brenda Sanders, Afro-Vegan Society's Founder and Executive Director, talks about the benefits of cutting eggs out of your diet and exposes some of the hidden aspects of the egg industry.

Need more resources to help you go egg-less? We're here to help!
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