Egg-less Nog

RECIPE

This creamy vegan eggnog comes together in only a few minutes. Steamed Japanese sweet potato and chia seeds are blended with almond milk, nutmeg, vanilla, and agave nectar to make this classic holiday drink 100% plant-based and dairy-free.

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Ready in 5 minutes | Serves 2 people


Ingredients

  • 1/2 cup steamed Japanese sweet potato, peeled and cooled

  • 2 1/2 cups unsweetened almond milk, or plant milk of choice

  • 1/4 cup agave nectar or vegan sweetener of choice

  • 1 tsp vanilla extract

  • 1 tsp ground nutmeg

  • 1 Tbsp chia seeds

Preparation

Add all ingredients to a blender and blend until smooth. Allow to chill in the refrigerator for a few hours or serve right away and enjoy!

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