This thick and creamy Brown Sugar Toffee Hot Cocoa is the perfect warm and chocolaty drink to sip on cold winter days. All you need is 15 minutes and 6 ingredients to make the best cup of cocoa ever!
Ready in 15 minutes | Serves 2 people
3 cups unsweetened plant milk of choice
1/4 cup packed brown sugar
3 Tbsp cocoa powder
1 1/2 tbsp vegan butter
1/8 tsp sea salt, optional
1 Tbsp cornstarch, optional
Add vegan butter and brown sugar. Heat over medium heat until vegan butter melted and sugar is bubbling. Reduce heat to medium-low and simmer for about five minutes, stirring constantly. Add 1/4 cup of plant milk and cocoa powder and mix until smooth. Add remaining plenty milk gradually, stirring constantly until evenly mixed. Increase heat to medium-high and bring to a simmer, stirring occasionally, for about 5-7 minutes. Serve right away with vegan marshmallows, vegan whipped cream, or vegan ice cream.