Chickpea salad is a simple and affordable dish that comes together in minutes and can be served on salads, in sandwiches and wraps, and can be served as a snack with crackers and sliced veggies.
Ready in 15 minutes | Serves 2-4 people
1-15 oz. can chickpeas, drained and rinsed
¼ cup finely diced red onion
1 large stalk celery, finely diced
2 Tbsp sweet relish
1 Tbsp brown or dijon mustard
Juice of ½ lemon
1 tsp garlic powder
1 tsp onion powder
1 Tbsp fresh or dried minced parsley
¼ tsp sea salt
1/4 cup vegan mayo
Garnish: ground paprika
Add chickpeas to the bowl and mash with the back of a fork until flaky. Add all remaining ingredients to the bowl and mix until well combined. Garnish with a sprinkle of ground paprika and allow to chill in the refrigerator for at least 30 minutes to allow flavors to combine. Serve on a salad, in a sandwich, or in a wrap.