This back-to-school season, we’re looking back at an inspiring AVS community event with Child First and Better Health Better Life! In April, we hosted a hands-on cooking class at Belmont Elementary where 4th graders learned to make a simple, plant-based Chickpea “Tuna” Salad. Students gained confidence in the kitchen, tried new foods, and proudly took home their creations. Read our blog for the full recap of this joyful day!