These Summer Fruit & Yogurt Parfaits are a quick, budget-friendly vegan breakfast packed with fresh fruit, plant-based yogurt, and crunchy granola. Perfect for summer!

This sweet and savory mango avocado toast is a summer favorite! Creamy avocado pairs with juicy mango, a squeeze of lime, and a hint of spice for the perfect bite.

These crispy vegan crab cakes made with hearts of palm are perfect for a satisfying, plant-based dinner. Served with garlic asparagus and quinoa for a balanced meal.