We've compiled some of our favorite holiday recipes from the Afro-Vegan Society blog. They're both delicious and nourishing, so that you can enjoy the wonders of plant-based eating for yourself and with your loved ones this holiday season.
We've been there before and we know that the shift to vegan eating can be challenging - especially during the holidays. That's why we've created comforting recipes with affordable and simple to find ingredients. There are classic dishes with familiar textures and flavors, along with some new recipes that we hope will become household favorites for years to come!
If you're looking for even more recipes, download our brand new recipe eBook, The Vegan Holiday Table, for free today! It's filled with savory sides, mighty main dishes, and decadent desserts that will keep you satisfied all season long.
From our blog:
This recipe for country fried cauliflower steak transforms a humble vegetable into a deliciously savory centerpiece of any dinner plate. Cauliflower flanks are marinated in a savory seasoned liquid, then dipped into batter, coated with breadcrumbs, and cooked to crispy golden-brown perfection. Best of all you can pan fry in oil or oven fry on a baking sheet for equally delicious results.
From our blog:
Made with our sweet cornbread, this dressing is moist and and savory with crusty top. It’s full of the perfect balance of herbs and spices to make your vegan holiday plate complete.
From our blog:
This simple Roasted Squash and Kale Salad is filled with hearty seasonal vegetables and topped with crunchy walnuts and sweet chewy cranberries. It's drizzled with a sweet and tangy Cranberry Dijon Dressing that highlights the healthy and wholesome flavors of the holiday season.
From our blog:
These cheesy garlic mashed potatoes are the perfect easy to prepare vegan side dish. They are 100% dairy free, but still have a creamy texture and lots of delicious flavor thanks to being whipped with vegan mozzarella shreds and rich vegan butter.
From our blog:
This vegan sweet cornbread is as delicious as you remember. It’s simple to prepare and perfect to share anytime of the year.
From our blog:
This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. The preparation is easy: simply steam, blend, bake, and serve to enjoy one of the most delicious classic holiday desserts.
From our blog:
These moist and chewy red velvet brownies are an extra special treat. They’re drizzled with two deliciously simple glazes that are made with vegan chocolate chips and vegan cream cheese, creating a delicious dessert masterpiece.