Festive and Flavorful Vegan Holiday Recipes
We've compiled some of our favorite holiday recipes from the Afro-Vegan Society blog. They're both delicious and nourishing, so that you can enjoy the wonders of plant-based eating for yourself and with your loved ones this holiday season.
We've been there before and we know that the shift to vegan eating can be challenging - especially during the holidays. That's why we've created comforting recipes with affordable and simple to find ingredients. There are classic dishes with familiar textures and flavors, along with some new recipes that we hope will become household favorites for years to come!
If you're looking for even more recipes, download our brand new recipe eBook, The Vegan Holiday Table, for free today! It's filled with savory sides, mighty main dishes, and decadent desserts that will keep you satisfied all season long.
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Country Fried Cauliflower Steak
From our blog:
This recipe for country fried cauliflower steak transforms a humble vegetable into a deliciously savory centerpiece of any dinner plate. Cauliflower flanks are marinated in a savory seasoned liquid, then dipped into batter, coated with breadcrumbs, and cooked to crispy golden-brown perfection. Best of all you can pan fry in oil or oven fry on a baking sheet for equally delicious results.
Cornbread Dressing
From our blog:
Made with our sweet cornbread, this dressing is moist and and savory with crusty top. It’s full of the perfect balance of herbs and spices to make your vegan holiday plate complete.
Roasted Squash & Kale Salad
From our blog:
This simple Roasted Squash and Kale Salad is filled with hearty seasonal vegetables and topped with crunchy walnuts and sweet chewy cranberries. It's drizzled with a sweet and tangy Cranberry Dijon Dressing that highlights the healthy and wholesome flavors of the holiday season.