5 Delicious Vegan Scramble Recipes — No Eggs Required!

Looking for an egg-free way to start your morning? Whether you're avoiding eggs for health, ethical, or budget reasons — or just want to try something new — we've got you covered with five amazing vegan scrambles that are full of flavor, protein, and plant-powered goodness.

In this post, we’re highlighting all five recipes from our Vegan Scramble 5 Ways video, including ingredients, prep tips, and what makes each one unique. Get ready to discover your new favorite breakfast!

The Essential Scramble Seasoning

Before we jump into the individual recipes, let’s talk about flavor. A great scramble needs the right seasoning to bring it to life. Here's our go-to scramble seasoning — use it in any of the recipes below!

Scramble Seasoning Blend:

• 1 Tbsp Kala Namak (Indian Black Salt)

• 2 Tbsp Nutritional Yeast

• 1 Tsp Ground Turmeric

• ½ Tsp Onion Powder

• ½ Tsp Smoked Paprika

Mix everything together and store in an airtight jar. This blend adds that savory, “eggy” flavor and golden color that makes a plant-based scramble pop!

1. Pumpkin Seed Scramble

Ingredients:

• ½ cup raw pumpkin seeds (soaked at least 1 hour)

• 1 cup water

• 2 tsp scramble seasoning

Instructions:

Blend soaked pumpkin seeds with water and seasoning until smooth. Pour into a pan and cook over medium heat, stirring occasionally, until a firm scramble texture forms.

Why We Love It:

• Rich in protein, fiber, and healthy fats

• Nutty flavor and great texture

• Shelf-stable seeds make it great for meal prep

• Soy-free!

💡 Tip: Make a larger batch and store in the fridge for 2–3 days of ready-to-cook breakfast!

2. Mung Bean Scramble

Ingredients:

• ½ cup yellow mung beans (soaked at least 1 hour)

• ¾ cup water

• 3 tsp scramble seasoning

Instructions:

Blend soaked beans with water and seasoning until smooth. Pour into a heated pan and spread like a thin pancake. Let it cook briefly, then gently scramble and cover until cooked through.

Why We Love It:

• High in fiber and protein

• Low in fat

• Soy-free and shelf-stable

• Delicious, creamy texture with just a little technique

⚠️ Don’t over-stir once it sets — it can get gummy!

3. Soybean Tofu Scramble

Ingredients:

• ½ block firm tofu

• 1½ tsp scramble seasoning

Instructions:

Crumble tofu directly into a heated pan, sprinkle with seasoning, and sauté until warm and lightly golden.

Why We Love It:

• Super easy and quick

• Affordable and widely available

• High in protein and fiber

• Familiar and comforting texture

❗ Contains soy, so skip this one if you're avoiding it.

4. Fava Bean Tofu Scramble

Ingredients:

• ½ block firm fava bean tofu

• 1½ tsp scramble seasoning

Instructions:

Same method as soy tofu — crumble, season, and cook!

Why We Love It:

• Soy-free alternative with a firmer texture

• Very high in protein, low in fat and calories

• Great for those avoiding common allergens

💲 It’s a bit pricier and harder to find — check specialty or health food stores.

5. Just Egg Scramble

Ingredients:

• ½ carton of Just Egg

• Scramble seasoning to taste

Instructions:

Pour into a heated pan and cook just like traditional eggs. That’s it!

Why We Love It:

• Most convenient option

• Great texture and taste

• High in protein and low in fat

⚠️ It’s the most processed and priciest option, but super easy for busy mornings.

Final Thoughts

Egg-free doesn’t mean flavor-free — these vegan scramble recipes prove that! Whether you want to try whole-food ingredients like pumpkin seeds and mung beans, or need the convenience of Just Egg, there’s something here for everyone.

Ready to Get Cooking?

Watch the full video on YouTube to see each scramble in action!