Candied Yams

Holiday Recipes

These Candied Yams are a true holiday classic that bring warmth and sweetness to every bite. Tender slices of sweet potato are baked in a rich brown sugar and maple syrup glaze, perfectly spiced with cinnamon and nutmeg. It’s that nostalgic side dish that tastes like love and comfort in every forkful.

Prep Time: 20 mins | Cook Time: 50 mins | Servings: 4

Ingredients

• 4-5 medium-sized yams or sweet potatoes, peeled and sliced

•  ½ cup brown sugar

•  ¼ cup maple syrup

•  ¼ cup vegan butter

•  ½ tsp cinnamon

•  ¼ tsp nutmeg

•  ¼ tsp salt

Preparation

1. Preheat your oven to 350°F (175°C).

2. In a saucepan, combine the brown sugar, maple syrup, vegan butter, cinnamon, nutmeg, and salt. Heat over medium heat until the mixture is smooth and the sugar is dissolved.

3. Place the sliced yams or sweet potatoes in a baking dish.

4. Pour the sugar and spice mixture over the potatoes and toss to coat them evenly.

5. Cover the baking dish with foil and bake for 45-50 minutes.

6. Remove the foil and bake for an additional 10-15 minutes until the yams are tender and the glaze is bubbly.