Fried Plantains

Holiday Recipes

Sweet, golden, and irresistibly crisp around the edges, fried plantains are a must at any Caribbean meal. Perfectly ripe plantains are pan-fried until caramelized and tender, adding natural sweetness that balances out spicy and savory dishes beautifully.

Prep Time: 5 mins | Cook Time: 10 mins | Servings: 4

Ingredients

• 2 ripe plantains (yellow with black spots)

• 2–3 tbsp coconut or avocado oil

• Pinch of salt

  
  

Preparation

1. Peel plantains and slice diagonally into ½-inch pieces.

2. Heat oil in a skillet over medium heat.

3. Fry plantain slices for 2–3 minutes per side until golden brown.

4. Remove and drain on paper towels. Sprinkle with salt and serve warm.