Vegan Banana Nut Bread

RECIPE

This incredibly moist and flavorful vegan banana nut bread proves you don't need eggs to create the perfect homemade loaf that rivals any traditional recipe. Using simple pantry staples like ripe bananas, ground flaxseed, and plant-based milk, this egg-free banana bread delivers all the comfort and taste you crave while being completely dairy-free and vegan-friendly. The secret to this easy vegan baking recipe lies in the flax egg substitute and perfectly ripe bananas that create natural sweetness and incredible texture without any animal products. Whether you're following a plant-based diet or simply looking for a healthier twist on classic banana walnut bread, this foolproof recipe will become your go-to for satisfying homemade treats that everyone can enjoy.

Vegan Banana Nut Bread Recipe Video

Now, let's get into the recipe!

Vegan Banana Nut Bread

Makes: 8-10 slices | Prep Time: 15 minutes | Cook Time: 50-60 minutes

Ingredients

• 2 tablespoons ground flaxseed

• 5 tablespoons water

• 2 large ripe bananas, about 1 cup mashed

• 1/3 cup melted vegan butter or neutral oil

• 2/3 cup granulated sugar or brown sugar, lightly packed

• 1/4 cup dairy free milk oat, almond or soy

• 2 cups all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 teaspoon fresh ground nutmeg, optional but good

• 3/4 cup chopped walnuts or non-dairy chocolate chips, optional

Kitchen Tools Needed

• Large mixing bowls

• Whisk/mixing spoon

• loaf pan with parchment paper (if baking)

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan (either 8 1/2 x 4 1/2 inches or 9 x 5 inches).

2. In a small bowl, mix together the ground flaxseed and water. Set this aside for a few minutes to allow it to thicken—this will act as your flax egg substitute.

3. In a large mixing bowl, mash the bananas with a fork until they’re completely smooth. Measure out 1 cup of the mashed banana and return it to the bowl. Stir in the melted vegan butter until fully blended.

4. Add the sugar, almond milk, and your thickened flax mixture to the banana-butter blend. Use a large spoon to mix everything together until smooth.

5. Add the flour to the wet ingredients, and then sprinkle the baking soda, salt, and optional nutmeg evenly over the top. Stir gently, just until everything is incorporated—avoid overmixing to keep the bread tender.

6. If you’re adding chopped walnuts or chocolate chips, fold them in gently at this stage. Pour the batter into your greased loaf pan and place it on the center rack of your oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle comes out clean.

7. Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool for at least 30 minutes to make slicing easier. Slice, serve, and enjoy!