Chix'n & Waffles | Vegan Value Meals

Crispy Vegan Chix’n & Waffles

Who says you need eggs and dairy to enjoy crispy "chicken" and waffles? This vegan twist on the classic dish features tofu coated in a seasoned cornmeal crust—no wet batter needed! With fluffy waffles and maple syrup, this dish is the perfect balance of sweet and savory. Plus, it’s budget-friendly, feeding a family of four for under $20!

Grocery List (Approximate Prices)

• Firm tofu (1 block) – $3.00

• Cornmeal (1 cup) – $2.00

• Premade waffle mix (check for a vegan-friendly brand) – $6.00

• Maple syrup (¼ cup) – $5

Total: $16.00

📌 Grocery Price Disclaimer: Prices may vary based on your location. The prices listed above reflect the amount needed for the recipe, not necessarily the full purchase price of each product.

Prep Time

• 10 minutes

Cook Time

• 30 minutes

Serving Size

• Serves 4

Ingredients

For the Crispy Cornmeal Tofu:

• 1 block firm tofu, cut into strips (do not press)

• 1 cup cornmeal

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

• Cooking oil spray

For the Waffles:

• 1 pack of vegan waffle mix (follow package instructions for additional ingredients)

• Maple syrup (for serving)

Instructions

1. Prepare the Crispy Cornmeal Tofu:

   1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

   2. Break tofu into cubes without pressing it. The natural moisture helps the coating stick.

   3. Mix the coating: In a shallow dish, combine cornmeal, garlic powder, onion powder, smoked paprika, salt, and black pepper.

   4. Coat the tofu: Toss the tofu pieces directly into the dry cornmeal mixture, making sure all sides are evenly coated. Press gently to help the coating stick.

   5. Bake: Arrange the coated tofu on the prepared baking sheet, spray lightly with cooking oil, and bake for 25-30 minutes, flipping halfway through until crispy and golden brown.

2. Prepare the Waffles:

   1. Follow the instructions on the waffle mix package. Typically, this involves mixing the waffle mix with water or non-dairy milk and oil.

   2. Cook waffles in a preheated waffle iron until golden brown and fluffy.

3. Serve & Enjoy!

   1. Plate the waffles and top with crispy cornmeal-crusted tofu.

   2. Drizzle with maple syrup for the perfect balance of sweet and savory.

   3. Serve immediately and enjoy your homemade vegan chicken and waffles!

Kitchen Tools Needed

✅ Baking sheet

✅ Parchment paper

✅ Mixing bowl

✅ Waffle iron

✅ Measuring cups and spoons

✅ Knife and cutting board

This no-fuss Crispy Cornmeal-Crusted Tofu & Waffles recipe keeps things simple but flavorful. No pressing, no wet batter - just toss, bake, and enjoy! Perfect for a cozy weekend brunch or a fun dinner the whole family will love. 🍽️🌱

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