Vegan Summer Recipes that are Perfect for Your Juneteenth Celebration


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Juneteenth is almost here, and this summer celebration provides the perfect opportunity to fellowship, reflect, and plan for the future in recognition of the on-going struggle for Black liberation in the US. Cookouts and festivals have been a fixture of Juneteenth celebrations since its beginning in 1865. Traditional foods eaten to celebrate Juneteenth include strawberry soda, black eyed peas, and barbeque. This year Afro-Vegan Society wants to help you breathe new life into your Juneteenth celebration with plant-powered recipes that will nourish your body and feed your soul. Check them out!


Baked Vegan Ribs

From our blog:

These Baked Vegan Ribs have so much smoky savory flavor and tender meaty texture thanks to some simple and inventive preparations of chickpeas and mushrooms. Say hello to a delicious vegan barbeque ribs recipe you can easily enjoy any night of the week!

BBQ Baked Beans

From our blog:

These sweet and savory baked beans are high in fiber and protein. They make a satisfying saucy and smoky side dish.


Zesty Roasted Potato Salad

From our blog:

Potato salad is the perfect creamy side to round out any cookout plate. The potatoes in this recipe are roasted for extra texture and flavor. The creaminess of the dish is balanced out with the fresh and zesty flavors of Italian dressing, lemon juice, and a variety of herbs.

Black Bean Beet Burgers

From our blog:

These hearty black bean beet burgers pack in satisfying savory flavors and textures with every bite. Black beans and beets make an unexpectedly perfect pairing in this plant-based burger.

Sweet Cornbread