Crispy corn tacos filled with seasoned lentils, sweet potatoes & spinach—a protein-packed vegan twist that makes taco night even better!

Crispy baked fries topped with seasoned tofu, black beans, tomatoes & vegan cheese—a protein-packed, plant-based feast that satisfies every

Crispy cornmeal tofu, fresh veggies & spicy sauce make these vegan chix'n wraps a game-changing plant-based meal that beats fast food hands

This Creamy Mushroom Alfredo Pasta is a deliciously dairy-free and made with coconut milk and cashews creating a rich and creamy texture.

Learn to make affordable and deliciously creamy dairy-free "nice cream" at home using frozen bananas.

Simple and tasty vegan side dishes that you can prepare to ensure that you'll be satisfied at any during cookout season.

We’ve put together a guide to take the guesswork out of hosting a delicious vegan cookout that will leave everyone feeling satisfied.

Vegan Chili Cheese Dawgs are a delicious way to enjoy hearty flavors and textures without meat.

This Vegan Creamy Vegetable Pasta is a delicious and satisfying meal that's perfect for a weeknight dinner or a casual lunch.

These Cheesy Loaded Chipotle Nachos Supreme are made with 8 layers of delicious plant-based toppings you'll love.

Savor the satisfying flavors of our crispy "tofish" tacos, a tasty and budget-friendly alternative to seafood.

Veggie Lentil Pasta is a flavorful, satisfying, and nourishing dish that's quick & easy to prepare for under $10!

Amira has created 2 savory & sweet sides for your holiday menu: Sweet Potato Puffs and Maple & Balsamic Roasted Brussels & Carrots

Check out the Jessica's updated recipe for vegan chik'n tenders, cheesy garlic mashed potatoes & creamy mushroom gravy & watch the live demo

Hearty oyster mushrooms provide the perfect plant-based alternative to chicken in this delicious Caesar Salad recipe.

This flavorful vegan pasta dish is a creamy and spicy plant-based spin on Rasta Pasta.

Learn how we make Jackfruit Carnitas, Walnut Mushroom Taco Cups, Cheesy Vegan Chorizo Cups and delicious vegan drinks.

4 Delicious & Nourishing Smoothie Recipes

Charlene Forde shares a veganized Trini dish from her upcoming cookbook, Hold On, Let Me Veganize This!, coming March 22, 2022.

Turnip Vegan uses Lion's Mane mushrooms to make a tasty vegan version of crispy shrimp, tossed in a sweet and savory maple garlic sauce.